The purpose of aroma-barrier pouches is to preserve the freshness, aroma and flavour of food products and other products.
The special layers in the pouches prevent air and moisture from entering, thereby preventing product deterioration.
Applications: packaging of spices, coffee, tea and dried foods. Our company manufactures the packaging film itself; we do not undertake filling the product into the film.
The packaging film can be ordered in custom sizes, tailored to the specific product / product group to be packaged.
The substrate of aroma-barrier pouches can be multilayer film or laminate, depending on the function of the packaging. Our team will assist you in selecting the exact substrate composition.
The packaging can be produced with a metallised film outer layer (in gold or silver), as well as with various varnishes and lamination options for finishing.






